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Impossible, SPICY SAUSAGE MADE FROM PLANTS, SPICY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 8.9 MG | 56% | |
| Vitamin B-6 | 0.4 MG | 21% | |
| Folate, total | 71 UG | 18% | |
| Vitamin B-12 | 5.4 UG | 223% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 375 MG | 8% | |
| Sodium, Na | 661 MG | 29% | |
| Zinc, Zn | 6.7 MG | 61% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (29% DV).
- Rich source of Zinc, Zn (61% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Rich source of Niacin (56% of Daily Value per 100g).
- Good source of Vitamin B-6 (21% DV).
About SPICY SAUSAGE MADE FROM PLANTS, SPICY
Impossible Spicy Sausage Made From Plants brings heat to the brand's plant-based lineup, using soy protein concentrate as the protein foundation alongside soy leghemoglobin (the heme-like compound Impossible uses to mimic meat's savory depth) and a bold seasoning blend of chili flakes, cayenne, and spices. Sunflower and coconut oils contribute to the fatty, juicy mouthfeel the product is engineered to replicate. For those seeking a fiery plant-based sausage option, it delivers convincing flavor and texture, though the processed nature of the ingredients is worth keeping in mind.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, COCONUT OIL, 2% OR LESS OF: METHYLCELLULOSE, SALT, YEAST EXTRACT, NATURAL FLAVORS, CULTURED DEXTROSE, FOOD STARCH MODIFIED, ONION POWDER, GARLIC POWDER, CITRIC ACID, SPICES, CHILI FLAKES, CAYENNE, SOY LEGHEMOGLOBIN, MIXED TOCOPHEROLS (ANTIOXIDANT), SOY PROTEIN ISOLATE VITAMINS & MINERALS: ZINC GLUCONATE, NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
Dietary Information
Notable micronutrients in SPICY SAUSAGE MADE FROM PLANTS, SPICY include Vitamin B-12 (223% DV) , Zinc, Zn (61% DV) , Niacin (56% DV) , Riboflavin (35% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, SPICY SAUSAGE MADE FROM PLANTS, SPICY gets 22% of its calories from protein, 15% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.
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