KROGER, LEAN GROUND SIRLOIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
About KROGER, LEAN GROUND SIRLOIN
Kroger Lean Ground Sirloin is a fresh, lean ground beef product from The Kroger Co.'s Kroger brand, sourced from the sirloin primal — one of the leanest cuts used for ground beef. Listed ingredient: ground beef. Despite the product name referencing sirloin, the USDA ingredient declaration simply reads "ground beef," which is standard for ground beef products regardless of the source primal. The lean profile confirms the sirloin sourcing designation.
At 179 calories per 100 grams with 9.8 g fat, 20.5 g protein, and zero carbohydrates, lean ground sirloin offers the best protein-to-calorie ratio in the Kroger ground beef lineup. The fat content places it in the approximately 90/10 lean-to-fat tier. Zero fiber. No allergens declared. The higher protein density and lower fat make it ideal for lean burgers, meatballs, stuffed bell peppers, turkey-style taco meat, and meal-prep proteins. Cooking time should be adjusted slightly to account for lower fat, as lean ground beef can dry out when overcooked. Available at competitive Kroger private-label pricing.
Ingredients
GROUND BEEF.
Dietary Information
KROGER, LEAN GROUND SIRLOIN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 179 calories per 100 grams, KROGER, LEAN GROUND SIRLOIN gets 46% of its calories from protein, 0% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.
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