KROGER, CORN STARCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About KROGER, CORN STARCH
Kroger Corn Starch is a pure culinary starch sold under the Kroger private label of The Kroger Co., available at Kroger, Harris Teeter, King Soopers, Fred Meyer, and other banner stores. This product is a pantry staple used as a thickening agent in cooking and baking, as well as in the manufacturing of other food products.
The single ingredient is corn starch — a highly refined carbohydrate extracted from the endosperm of corn kernels through a wet-milling process. In its refined form, corn starch is essentially pure starch with no significant protein, fat, or fiber content. It is flavorless and odorless in its natural state, becoming transparent when cooked in water, which makes it superior to wheat flour as a thickener for clear sauces, gravies, pie fillings, and glazes.
At 375 calories per 100 grams with 87.5 grams of carbohydrates and no protein, fat, or fiber, corn starch is a pure refined carbohydrate source. Despite being derived from corn, it contains no corn proteins and is generally considered safe for corn-allergic individuals in refined form, though this should be confirmed with an allergist. Corn starch is naturally gluten-free — this makes it an important ingredient for gluten-free baking and cooking as a wheat starch substitute. No major allergens are present. Suitable for vegan, vegetarian, dairy-free, and egg-free diets. A fundamental kitchen staple with broad culinary applications.
Ingredients
CORN STARCH
Dietary Information
KROGER, CORN STARCH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, KROGER, CORN STARCH gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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