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KROGER, ALL NATURAL FRESH MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 107 MG | 5% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (22% DV).
About KROGER, ALL NATURAL FRESH MOZZARELLA CHEESE
Kroger All Natural Fresh Mozzarella Cheese is a soft, fresh-style mozzarella sold under The Kroger Co.'s house brand, formulated with a minimal four-ingredient recipe consistent with traditional Italian fresh mozzarella production. Each 28-gram serving provides 250 calories per 100 grams, with 17.86 grams of fat, 14.29 grams of protein, and 3.57 grams of carbohydrates.
Ingredients are exclusively: pasteurized milk, vinegar, enzymes, and salt. The use of vinegar as the acidulant represents an acid-curd method of mozzarella production — a simple, traditional approach where acid is added directly to heated milk to cause curd formation. This differs from cultured mozzarella where bacterial cultures acidify the milk over time. Enzymes (typically rennet) assist curd formation and protein structure. Salt completes the formulation.
Allergens include dairy. This product is free from wheat, soy, eggs, tree nuts, peanuts, and any artificial additives. It is naturally gluten-free and suitable for vegetarian diets that include dairy. No gums, stabilizers, preservatives, or anti-caking agents are used, consistent with the all-natural positioning. Fresh mozzarella has a higher moisture content than low-moisture mozzarella, producing a softer, creamier texture and milder flavor. It is best served at room temperature on Caprese salads with tomato and basil, on pizza where a creamy melt is desired, or with cured meats and fresh bread. Consume promptly after opening for best quality.
Ingredients
PASTEURIZED MILK, VINEGAR, ENZYMES, SALT.
Dietary Information
KROGER, ALL NATURAL FRESH MOZZARELLA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in KROGER, ALL NATURAL FRESH MOZZARELLA CHEESE include Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, KROGER, ALL NATURAL FRESH MOZZARELLA CHEESE gets 23% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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