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Axiom Apparel, KITCHENS OF INDIA, DAL BUKHARA BLACK GRAM LENTILS CURRY, DAL BUKHARA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.4 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 592 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About KITCHENS OF INDIA, DAL BUKHARA BLACK GRAM LENTILS CURRY, DAL BUKHARA
Kitchens of India Dal Bukhara Black Gram Lentils Curry from Axiom Apparel Group is a traditional slow-cooked dal made with whole black gram lentils, tomato puree, cream, butter, garlic, and ginger. Each 125g serving provides 120 calories, 4.8g of protein, and 0.8g of fiber with 15.2g of carbs, an authentic, ready-to-eat Indian lentil curry.
Ingredients
WATER, TOMATO PUREE, WHOLE BLACK GRAM LENTILS, CREAM, BUTTER, GARLIC, SALT, GINGER AND RED CHILI POWDER.
Dietary Information
Notable micronutrients in KITCHENS OF INDIA, DAL BUKHARA BLACK GRAM LENTILS CURRY, DAL BUKHARA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, KITCHENS OF INDIA, DAL BUKHARA BLACK GRAM LENTILS CURRY, DAL BUKHARA gets 16% of its calories from protein, 51% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.
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