Bimbo Bakeries — KING THIN SANDWICH WHITE BREAD, KING THIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 33% | |
| Niacin | 4.0 MG | 25% | |
| Folate, total | 102 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 106 MG | 8% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 74 MG | 2% | |
| Sodium, Na | 468 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (33% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (26% DV).
About KING THIN SANDWICH WHITE BREAD, KING THIN
Sara Lee King Thin White Bread is a thinner-sliced version of the classic enriched white sandwich loaf, designed for sandwiches where you want more filling and less bread bulk. The formula is clean and standard: enriched wheat flour, yeast, a small amount of sugar, soybean oil, and a preservative to extend freshness. Thinner slices naturally mean fewer calories per piece without sacrificing the soft, neutral flavor that white bread lovers expect.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in KING THIN SANDWICH WHITE BREAD, KING THIN include Riboflavin (33% DV) , Folate, total (26% DV) , Niacin (25% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 277 calories per 100 grams, KING THIN SANDWICH WHITE BREAD, KING THIN gets 12% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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