Kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 4 MG | 25% | |
| Vitamin B-6 | 0.4 MG | 24% | |
| Folate, total | 56 UG | 14% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.6 MG | 20% | |
| Magnesium, Mg | 15 MG | 4% | |
| Phosphorus, P | 69 MG | 6% | |
| Potassium, K | 113 MG | 2% | |
| Sodium, Na | 442 MG | 19% | |
| Zinc, Zn | 0.3 MG | 3% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (25% DV).
- Good source of Vitamin B-6 (24% DV).
About Kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz
Red Velvet Cupcake is one of the more elaborate Pop-Tarts flavor concepts from Kellogg's. Enriched flour and a trio of sweeteners - corn syrup, sugar, and high fructose corn syrup - form the backbone. Alkali-processed cocoa supplies the subtle chocolate undertone expected in red velvet, while the frosting layer carries most of the cupcake impression. Fat comes from soybean and palm oil. Not much fiber, not much protein, but a lot of sweetness per bite.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, CONTAINS TWO PERCENT OR LESS OF COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, NONFAT MILK, MILLED CORN, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, COLOR ADDED, GELATIN, DATEM, RED 40, SOY LECITHIN, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CHEESE CULTURES, VITAMIN A PALMITATE, NIACINAMIDE, CARAMEL COLOR, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), YELLOW 5 LAKE, YELLOW 6 LAKE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
Dietary Information
Notable micronutrients in Kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz include Riboflavin (26% DV) , Niacin (25% DV) , Vitamin B-6 (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 386 calories per 100 grams, Kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz gets 4% of its calories from protein, 75% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz
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