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Kellogg Company US — Kashi Entre's Creamy Cashew Noodle 8oz

172 Calories
5.6g Protein
19.9g Carbs
8.1g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 9%
Total Carbohydrate 19.9g 7%
Dietary Fiber 2.1g 8%
Total Sugars 4.5g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.2mg 7%
Potassium 108mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 17%
Carbs 19.9g 59%
Fat 8.1g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 4%
Vitamin B-6 0.0 MG 2%
Folate, total 33 UG 8%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 8 MG 2%
Phosphorus, P 28 MG 2%
Potassium, K 108 MG 2%
Sodium, Na 201 MG 9%
Zinc, Zn 0.3 MG 3%

About Kashi Entre's Creamy Cashew Noodle 8oz

Buckwheat-semolina noodles, cashew butter, tamari, ginger, lemongrass, and toasted sesame oil give Kashi's creamy cashew noodle bowl a savory Southeast Asian profile that holds up better than most frozen noodle dishes. Edamame adds plant protein alongside the cashews, and sesame seeds provide crunch. Fat is mostly unsaturated. The ingredient list is remarkably free of fillers and artificial additives for a frozen lunch entree.

Ingredients

Noodles (water, buckwheat flour, semolina), water, carrots, cashews, edamame, roasted red onions, tamari soy sauce (water, soybeans, salt), cashew butter, cane sugar, green onions, toasted sesame seeds, rice vinegar, ginger, toasted sesame oil, lemongrass puree (lemongrass and water), red pepper, lime juice concentrate.

Calorie Breakdown

At 172 calories per 100 grams, Kashi Entre's Creamy Cashew Noodle 8oz gets 13% of its calories from protein, 46% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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