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Funtastik, JOAN'S GF GREAT BAKES, ITALIAN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About JOAN'S GF GREAT BAKES, ITALIAN BREAD
Joan's GF Great Bakes Italian Bread, a gluten-free loaf made with tapioca, rice flour, and a vegan egg replacer based on potato starch. A 56g serving has 214 calories, 44.6g carbs, 3.6g fat, 3.6g protein, and 1.8g fiber. A practical gluten-free sandwich bread option with a neutral flavor suited for everyday use.
Ingredients
TAPIOCA, RICE FLOUR, WATER, CANOLA OIL, YEAST, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE), GF BAKING POWDER, SALT, SUGAR, XANTHAN GUM, SWEET RICE FLOUR.
Dietary Information
Notable micronutrients in JOAN'S GF GREAT BAKES, ITALIAN BREAD include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, JOAN'S GF GREAT BAKES, ITALIAN BREAD gets 7% of its calories from protein, 83% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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