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Kraft Heinz, JEWISH RYE BREAD, JEWISH RYE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 2.8 MG | 18% | |
| Folate, total | 66 UG | 17% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 594 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (26% DV).
- Good source of Riboflavin (24% DV).
About JEWISH RYE BREAD, JEWISH RYE
Oroweat's Jewish rye bread mixes enriched wheat flour with rye flour, soybean oil, sugar, caraway seeds, corn grits and wheat gluten, plus calcium propionate to slow spoilage and DATEM and monoglycerides as dough conditioners. A 32 gram slice provides 281 calories, 9.38 grams of protein, 4.69 grams of fat, 53.12 grams of carbs and 3.1 grams of fiber. Rye flour appears well down the list behind wheat flour and water.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, VEGETABLE OIL (SOYBEAN), SUGAR, YEAST, CARAWAY SEEDS, CORN GRITS, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.
Dietary Information
Notable micronutrients in JEWISH RYE BREAD, JEWISH RYE include Sodium, Na (26% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, JEWISH RYE BREAD, JEWISH RYE gets 13% of its calories from protein, 76% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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