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Minit Chef Specialty, JAMAICAN STYLE JERK CHICKEN WINGS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 775 MG | 34% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (34% DV).
About JAMAICAN STYLE JERK CHICKEN WINGS
Big Manny's Jamaican style jerk chicken wing sections are seasoned with two separate seasoning blends built on salt, sodium phosphates, sugar, spices, dehydrated onion and garlic, hydrolyzed soy protein, and wheat flour, thickened with modified waxy corn starch and rice starch, and mixed with added water. An 80 gram serving has 150 calories, 12.50 grams of protein, 10.00 grams of fat, 2.50 grams of carbs, and no fiber, a pre-seasoned frozen wing product rather than a plain chicken piece.
Ingredients
CHICKEN WING SECTIONS, WATER, SEASONING (SALT, SODIUM PHOSPHATES, SUGAR, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, HYDROLYZED SOY PROTEIN, WHEAT FLOUR), SEASONING (SUGAR, MODIFIED WAXY CORN STARCH, SPICES, DEHYDRATED ONION AND GARLIC, SALT), RICE STARCH
Dietary Information
JAMAICAN STYLE JERK CHICKEN WINGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in JAMAICAN STYLE JERK CHICKEN WINGS include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, JAMAICAN STYLE JERK CHICKEN WINGS gets 33% of its calories from protein, 7% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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