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VIA EMILIA — ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO

Frozen Dinners & Entrees VIA EMILIA Branded
186 Calories
0g Protein
11.2g Carbs
7.1g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 331mg 14%
Total Carbohydrate 11.2g 4%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.2mg 1%
Potassium 130mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 11.2g 61%
Fat 7.1g 39%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.2 MG 1%
Potassium, K 130 MG 3%
Sodium, Na 331 MG 14%

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About ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO

Via Emilia organic ricotta and spinach tortelloni served with basil pesto is a ready-to-eat refrigerated meal made with certified organic ingredients throughout. Per 100g it provides 186 calories, protein not listed in data, 11.2g carbohydrates, and 7.1g fat with 1.1g fiber. The pasta is made from organic durum wheat semolina and pasteurized eggs. The filling combines organic ricotta, spinach, and black pepper. The pesto sauce uses sunflower oil, organic basil, cashews, hard cheese, pine nuts, and a touch of fructose and inulin. A premium pasta dish suitable for a quick vegetarian main course.

Ingredients

TORTELLONI: 65% ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT, TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. PESTO SAUCE: 20% ORGANIC SUNFLOWER OIL, PASTEURIZED ORGANIC MILK, ORGANIC BASIL, ORGANIC CASHEW NUTS, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC WHEAT FLOUR, PASTEURIZED ORGANIC MILK WHEY, ORGANIC EXTRA VIRGIN OLIVE OIL SALT, ORGANIC PINE NUTS, ORGANIC FRUCTOSE, INULIN, L-ASCORBIC ACID.

Calorie Breakdown

At 186 calories per 100 grams, ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO gets 0% of its calories from protein, 24% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

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