ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO vs MILD SEARED
Nutrition comparison per 100 g serving
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MILD SEARED wins in 6 out of 10 nutrient categories
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO: 3
vs
MILD SEARED: 6
(1 ties)
Overview
| Nutrient | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | MILD SEARED | Winner |
|---|---|---|---|
| Calories | 186 cal | 99 cal | |
| Protein | 0 g | 5.3 g | |
| Carbs | 11.2 g | 11.5 g | |
| Fat | 7.1 g | 3.3 g | |
| Fiber | 1.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | MILD SEARED | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 10 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Potassium, K | 130 MG | 184 MG | |
| Sodium, Na | 331 MG | 214 MG |