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Mission, JALAPENO CHEDDAR WRAPS, JALAPENO CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (35% DV).
About JALAPENO CHEDDAR WRAPS, JALAPENO CHEDDAR
Mission Jalapeno Cheddar Wraps from Mission Foods are enriched wheat flour tortillas seasoned with jalapeno, onion, garlic, and yeast extract. Each 70g wrap provides 300 calories, 8.6g of protein, and 2.9g of fiber with 52.9g of carbs, a flavorful, spiced tortilla for wraps and burritos.
Ingredients
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SEASONING (CORN MALTODEXTRIN, JALAPENO PEPPER, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, MODIFIED CORN STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Dietary Information
Notable micronutrients in JALAPENO CHEDDAR WRAPS, JALAPENO CHEDDAR include Sodium, Na (35% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, JALAPENO CHEDDAR WRAPS, JALAPENO CHEDDAR gets 11% of its calories from protein, 70% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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