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Meijer, ITALIAN STYLE RICOTTA PART-SKIM CHEESE, ITALIAN STYLE RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 194 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 306 MG | 7% | |
| Sodium, Na | 153 MG | 7% |
About ITALIAN STYLE RICOTTA PART-SKIM CHEESE, ITALIAN STYLE RICOTTA
Meijer's Italian style part-skim ricotta is made from pasteurized whey and milk with vinegar as the coagulant, true to traditional ricotta production. A blend of xanthan, locust bean, and guar gum stabilizes the texture and gives it a creamier consistency than some ricotta varieties. Moderate protein, moderate fat given the part-skim designation, and minimal carbs. Works well in lasagna, stuffed pasta, or blended into cheesecake filling, and holds up better during cooking than full-fat ricotta tends to.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SALT.
Dietary Information
ITALIAN STYLE RICOTTA PART-SKIM CHEESE, ITALIAN STYLE RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 145 calories per 100 grams, ITALIAN STYLE RICOTTA PART-SKIM CHEESE, ITALIAN STYLE RICOTTA gets 27% of its calories from protein, 13% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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