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Kroger — ITALIAN STYLE PORK TENDERLOIN

Other Meats The Kroger Co. Branded
107 Calories
17.9g Protein
1.8g Carbs
3.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 509mg 22%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 78%
Carbs 1.8g 8%
Fat 3.1g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Iron, Fe 1.0 MG 5%
Sodium, Na 509 MG 22%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (22% DV).

About ITALIAN STYLE PORK TENDERLOIN

Kroger Italian Style Pork Tenderloin is a marinated fresh pork product sold under The Kroger Co.'s Kroger private brand, ready for oven roasting or grilling with no additional seasoning required. The base is pork tenderloin containing up to 15% solution of water, salt, vinegar powder, and sodium phosphate — a standard retained-solution marinade used to enhance juiciness, tenderness, and shelf life in fresh marinated meats. The surface rub consists of dehydrated tomato, dehydrated garlic, spices, sugar, sundried tomato, and silicon dioxide (an anti-caking agent that prevents the dry rub seasoning from clumping during packaging and application).

Sodium phosphate in the solution is a commonly used food-grade mineral salt that improves water retention and tenderness in fresh meat products. Silicon dioxide is an inert mineral anti-caking agent approved for food use. No artificial flavors, artificial colors, nitrates, or nitrites are present. Allergens are limited to the pork itself. At 107 calories per 100 g, with 3.1 g fat and 17.9 g protein, pork tenderloin is one of the leanest cuts of pork, comparable in fat content to skinless chicken breast. Carbohydrates are minimal at 1.8 g from the rub sugars. The product is gluten-free in composition and dairy-free. It is best roasted to an internal temperature of 145°F and served with pasta, roasted vegetables, or polenta.

Ingredients

PORK TENDERLOIN, CONTAINS UP TO 15% SOLUTION OF WATER, SALT, VINEGAR POWDER, SODIUM PHOSPHATE. RUBBED WITH DEHYDRATED TOMATO, DEHYDRATED GARLIC, SPICES, SUGAR, SUNDRIED TOMATO, SILICON DIOXIDE (ANTI-CAKING).

Dietary Information

ITALIAN STYLE PORK TENDERLOIN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN STYLE PORK TENDERLOIN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 107 calories per 100 grams, ITALIAN STYLE PORK TENDERLOIN gets 67% of its calories from protein, 7% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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