ITALIAN STYLE BREADING EGGPLANT CUTLETS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 200 MG | 9% |
About ITALIAN STYLE BREADING EGGPLANT CUTLETS
ITALIAN STYLE BREADING EGGPLANT CUTLETS is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 21.2g of carbohydrates, and 11.8g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
EGGPLANT, BREAD CRUMBS (WHEAT FLOUR, YEAST), WHEAT FLOUR, PALM OLEIN, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY, PEPPER POWDER
Calorie Breakdown
At 200 calories per 100 grams, ITALIAN STYLE BREADING EGGPLANT CUTLETS gets 7% of its calories from protein, 42% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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