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Lewis Bakeries — ITALIAN SPECIAL RECIPE BREAD

Breads & Buns Lewis Bakeries Inc. Branded
250 Calories
7.1g Protein
46.4g Carbs
3.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 786mg 34%
Total Carbohydrate 46.4g 17%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 2.9mg 16%
Potassium 89mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 12%
Carbs 46.4g 81%
Fat 3.6g 7%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.4 MG 27%
Niacin 6.8 MG 42%
Folate, total 105 UG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 2.9 MG 16%
Potassium, K 89 MG 2%
Sodium, Na 786 MG 34%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Paiellis Bakery — FRENCH BREAD 250 7.1g 50g 1.8g United States Bakery — HONEY WHEAT DELI BREADS 250 10g 50g 2.5g United States Bakery — MARBLE RYE 250 7.5g 45g 3.8g United States Bakery — PREMIUM THIN SANDWICH BREAD 269 7.7g 50g 3.9g Flowers — ORGANIC MULTI GRAIN BREAD 286 10.7g 50g 5.4g Bimbo Bakeries — HOMESTYLE HARVEST 100% WHOLE WHEAT BREAD 258 9.7g 45.2g 3.2g

Nutrition Highlights

  • Good source of Sodium, Na (34% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (27% DV).
  • Good source of Niacin (42% DV).
  • Good source of Folate, total (26% DV).

About ITALIAN SPECIAL RECIPE BREAD

Lewis Italian Special Recipe Bread takes the same unbleached enriched flour base as the brand's other loaves and shapes it into an Italian-style loaf. The crumb is soft and mild, with no seeds or significant seasonings to give it an Italian character beyond the name and shape. Good for garlic bread or sub-style sandwiches where the bread is meant to play a supporting role.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), SORBIC ACID (TO RETAIN FRESHNESS), WHEAT STARCH, HYDROGENATED VEGETABLE OIL, SOY LECITHIN.

Dietary Information

Notable micronutrients in ITALIAN SPECIAL RECIPE BREAD include Thiamin (83% DV) , Niacin (42% DV) , Sodium, Na (34% DV) , Riboflavin (27% DV) , and Folate, total (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ITALIAN SPECIAL RECIPE BREAD gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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