Hy-Vee — ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS, ITALIAN SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 1,167 MG | 51% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (27% DV).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS, ITALIAN SEASONED
Hy-Vee's Italian Seasoned Whole Wheat Bread Crumbs start from a base of whole wheat bread that itself contains high fructose corn syrup, molasses, and honey alongside the wheat. Romano cheese, garlic, and Italian seasonings round out the flavor. Compared to plain white breadcrumbs, the whole wheat base contributes noticeably more fiber. The sodium is elevated, as it is with nearly all seasoned crumb products. Use as a coating or topping rather than a filler if you want the seasoning to read.
Ingredients
WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, WHEAT FIBER, SOYBEAN AND/OR CANOLA OIL, YEAST, SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, DATEM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, OAT FIBER, WHEY SOLIDS, ASCORBIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, ONION, GARLIC, CELERY, PAPRIKA AND ANNATTO (COLOR), PARSLEY, OREGANO, BLACK PEPPER, BASIL, FENNEL, SESAME SEEDS.
Dietary Information
ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS, ITALIAN SEASONED is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS, ITALIAN SEASONED include Sodium, Na (51% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS, ITALIAN SEASONED gets 13% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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