ITALIAN SAUSAGE LASAGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 271 MG | 12% |
About ITALIAN SAUSAGE LASAGNA
ITALIAN SAUSAGE LASAGNA is a moderate-calorie food with 169 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.8g of protein, 13.0g of carbohydrates, and 6.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
SAUCE (DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], TOMATO PUREE [WATER, TOMATO PASTE], ONIONS, RED BELL PEPPERS, SPICES, ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, CORNSTARCH, POTASSIUM SORBATE (PRESERVATIVE)], MODIFIED FOOD STARCH, LOW SODIUM SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE)], GARLIC, SUGAR, EXTRA VIRGIN OLIVE OIL, PARSLEY, XANTHAN GUM, GRANULATED GARLIC), COOKED MACARONI PRODUCT (WATER, WHEAT FLOUR, DRIED EGG WHITES), RICOTTA CHEESE FILLING (RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM CULTURED MILK, SALT, ENZYMES, SODIUM HEXAMETAPHOSPHATE], WATER, CREAM, ROMANO CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES, CELLULOSE], MODIFIED FOOD STARCH, PARSLEY, MILK, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, GUAR GUM, LOCUST BEAN GUM), COOKED ITALIAN SAUSAGE CRUMBLES (PORK, SEASONINGS [SPICES, SALT, FLAVORING], WATER, SALT, NATURAL FLAVOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM CULTURED MILK, SALT, ENZYMES, SODIUM HEXAMETAPHOSPHATE), CELLULOSE.
Calorie Breakdown
At 169 calories per 100 grams, ITALIAN SAUSAGE LASAGNA gets 16% of its calories from protein, 31% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ITALIAN SAUSAGE LASAGNA
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