Oroweat Bakers, ITALIAN PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 263 MG | 6% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About ITALIAN PIZZA CRUST
Boboli Italian Pizza Crust by Oroweat delivers 263 calories per 57g serving with 43.86g of carbs, 12.28g of protein, 6.14g of fat, and 7g of fiber from whole wheat flour, palm oil, wheat gluten, milk casein, and mozzarella cheese. This pre-baked whole wheat crust is an excellent source of fiber and a high-protein base for homemade pizza.
Ingredients
WHOLE WHEAT FLOUR, WATER, PALM OIL, YEAST, WHEAT GLUTEN, MILK CASEIN, SALT, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MOLASSES, FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, GARLIC, ARTIFICIAL COLOR.
Dietary Information
ITALIAN PIZZA CRUST is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN PIZZA CRUST include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, ITALIAN PIZZA CRUST gets 19% of its calories from protein, 67% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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