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Supervalu, ITALIAN ENRICHED BREAD, ITALIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 3.3 MG | 21% | |
| Folate, total | 92 UG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (23% DV).
About ITALIAN ENRICHED BREAD, ITALIAN
Shop 'N Save Italian Enriched Bread uses enriched wheat flour with a short addition of corn flour, giving the crumb a slightly lighter texture reminiscent of classic Italian loaves. Acetic acid and lactic acid contribute the faint tang associated with the style. High fructose corn syrup sweetens the dough modestly. Good fiber for an Italian-style bread, and the loaf works well for sandwiches, dipping, or toasting. A budget-friendly take on the Italian bread format without the pretense of artisan baking.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, CORN FLOUR, ACETIC ACID, LACTIC ACID, CANOLA OIL, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), DOUGH CONDITIONER (MONOGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), ENZYME, SOY LECITHIN.
Dietary Information
Notable micronutrients in ITALIAN ENRICHED BREAD, ITALIAN include Riboflavin (26% DV) , Folate, total (23% DV) , Sodium, Na (22% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, ITALIAN ENRICHED BREAD, ITALIAN gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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