Rafael Padilla & Cia S. En C, ITALIAN BREAD, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 60 MG | 1% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (22% DV).
About ITALIAN BREAD, ITALIAN
Heinen's Italian Bread is an unbleached, unbromated enriched wheat flour loaf with palm oil, degerminated yellow cornmeal, and cultured wheat flour. Per 42g serving: 238 calories, 7.14g protein, 45.24g carbs, 2.38g fat, and 2.4g fiber. A clean-label Italian loaf without bromate or artificial bleaching agents. Slice thick for bruschetta or thin for sandwiches.
Ingredients
ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, PALM OIL, WHEAT GLUTEN, SUGAR, DEGERMINATED YELLOW CORNMEAL, CULTURED WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, POTASSIUM IODATE, SOYBEAN OIL, PHOSPHORIC ACID, PROPIONIC ACID.
Dietary Information
ITALIAN BREAD, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN BREAD, ITALIAN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, ITALIAN BREAD, ITALIAN gets 12% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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