Wal-Mart, BUTTERY FLAKE ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 618 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About BUTTERY FLAKE ROLLS
Marketside Buttery Flake Rolls are a fresh bakery product sold under Walmart's Marketside brand, produced in Walmart's in-store bakery department. These are laminated yeast-leavened rolls with a layered, flaky texture created through a folding and layering technique applied to enriched wheat dough with butter. Flaky dinner rolls occupy a premium position in the retail roll category due to their more complex texture.
The ingredient list begins with enriched wheat flour fortified with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Water provides liquid. Butter made from cream and salt is a primary flavoring and textural ingredient, listed third and accounting for the characteristic buttery richness. Yeast leavens the roll. Sugar and wheat gluten contribute to structure and sweetness. Natural and artificial flavor supplements the butter taste. Salt adjusts seasoning. Leavening includes baking soda and monocalcium phosphate. DATEM (diacetyl tartaric acid esters of monoglycerides) and wheat starch, together with sodium stearoyl lactylate, are emulsifiers that improve volume and crumb structure. Calcium sulfate conditions the dough. Yellow 5 and Red 40 are synthetic colorants used to achieve a golden-brown visual appearance consistent with a baked buttery product. Allergens include wheat and dairy from the butter.
Per 100 grams, these rolls provide 355 calories with 44.74 g carbohydrates, 15.79 g fat, and 9.21 g protein, plus 1.3 g dietary fiber. Serving size is 76 g, approximately one large roll. The higher fat content compared to lean yeast rolls reflects the butter incorporated into the laminated dough.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM [MILK], SALT), YEAST, SUGAR, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DATEM WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, YELLOW 5, RED 40.
Dietary Information
Notable micronutrients in BUTTERY FLAKE ROLLS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 355 calories per 100 grams, BUTTERY FLAKE ROLLS gets 10% of its calories from protein, 50% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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