Krinos — IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,467 MG | 64% |
Nutrition Highlights
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL
Krinos Imported Cracked Green Olives are packed in a vinegar brine and olive oil with pepperoncini, acetic acid, lactic acid, potassium sorbate, and sodium benzoate. Per 100g: 133 calories, 6.67g fat, 13.33g carbs, no protein. The cracked surface allows the brine and seasonings to penetrate deeply. These olives work well on mezze plates, in grain salads, or alongside cheeses and charcuterie.
Ingredients
OLIVES, WATER, SALT, PEPPERONCINI, OLIVE OIL, ACETIC ACID (VINEGAR), LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
Dietary Information
Notable micronutrients in IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL gets 0% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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