IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL vs CLASSIC OLIVE MUFFALATA
Nutrition comparison per 100 g serving
Ad 468x60
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL wins in 3 out of 7 nutrient categories
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL: 3
vs
CLASSIC OLIVE MUFFALATA: 2
(2 ties)
Overview
| Nutrient | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | CLASSIC OLIVE MUFFALATA | Winner |
|---|---|---|---|
| Calories | 133 cal | 5,000 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 200 g | |
| Fat | 6.7 g | 450 g | |
| Fiber | 0 g | 100 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | CLASSIC OLIVE MUFFALATA | Winner |
|---|---|---|---|
| Sodium, Na | 1,467 MG | 43,000 MG |