IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL vs CHARGRILLED ARTICHOKES
Nutrition comparison per 100 g serving
Ad 468x60
CHARGRILLED ARTICHOKES wins in 4 out of 8 nutrient categories
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL: 2
vs
CHARGRILLED ARTICHOKES: 4
(2 ties)
Overview
| Nutrient | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | CHARGRILLED ARTICHOKES | Winner |
|---|---|---|---|
| Calories | 133 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 3.6 g | |
| Fat | 6.7 g | 10.7 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | CHARGRILLED ARTICHOKES | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,467 MG | 679 MG |