IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL vs SALAD
Nutrition comparison per 100 g serving
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SALAD wins in 6 out of 10 nutrient categories
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL: 3
vs
SALAD: 6
(1 ties)
Overview
| Nutrient | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | SALAD | Winner |
|---|---|---|---|
| Calories | 133 cal | 144 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 13.3 g | 5.4 g | |
| Fat | 6.7 g | 11.0 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.7 MG |
Minerals
| Mineral | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 73 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,467 MG | 251 MG |