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Ahold, ICE CREAM, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 181 MG | 4% | |
| Sodium, Na | 69 MG | 3% |
About ICE CREAM, VANILLA
Ahold Vanilla Ice Cream comes coated in chocolate, with the ice cream base built on milkfat, nonfat milk, high fructose corn syrup, corn syrup, and sugar as the first five ingredients. Multiple gums, mono- and diglycerides, and polysorbate 80 manage texture. The chocolate coating adds coconut oil, cocoa, and additional sugar. The result is fat-forward from both the dairy and coconut oil coating, moderately sweet from layered sweeteners, and low in protein and fiber. This is a straightforward coated ice cream novelty with a conventional commercial formulation.
Ingredients
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, CARAMEL COLOR. COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, NATURAL FLAVOR.
Calorie Breakdown
At 319 calories per 100 grams, ICE CREAM, VANILLA gets 4% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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