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Hy-Vee, VANILLA ICE CREAM

Ice Cream & Frozen Yogurt Hy-Vee, Inc. Branded
215 Calories
3.1g Protein
26.2g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 77mg 3%
Total Carbohydrate 26.2g 10%
Dietary Fiber 0g 0%
Total Sugars 21.5g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 26.2g 65%
Fat 10.8g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 0 MG 0%
Sodium, Na 77 MG 3%

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About VANILLA ICE CREAM

Hy-Vee Vanilla Ice Cream is a store-brand vanilla-flavored frozen dessert made from milkfat, nonfat milk, buttermilk, corn syrup, and high-fructose corn syrup, flavored with artificial vanilla and colored with vegetable annatto. Per 100 g it delivers approximately 215 kcal, 3 g protein, 26 g carbohydrates, and 11 g fat. The texture is stabilized with a blend of mono and diglycerides, guar gum, locust bean gum, cellulose gum, and carrageenan -- a typical commercial ice cream stabilizer system. Buttermilk contributes mild tang and body. An affordable, everyday dessert option from the Hy-Vee private label range, suitable for sundaes, pies, floats, and straightforward scooping. Contains milk; not suitable for those with dairy allergies or vegans.

Ingredients

MILKFAT, NONFAT MILK, BUTTERMILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, STABILIZED AND EMULSIFIED BY MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.

Calorie Breakdown

At 215 calories per 100 grams, VANILLA ICE CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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