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Hy-Vee, VANILLA ICE CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 77 MG | 3% |
About VANILLA ICE CREAM
Hy-Vee Vanilla Ice Cream is a store-brand vanilla-flavored frozen dessert made from milkfat, nonfat milk, buttermilk, corn syrup, and high-fructose corn syrup, flavored with artificial vanilla and colored with vegetable annatto. Per 100 g it delivers approximately 215 kcal, 3 g protein, 26 g carbohydrates, and 11 g fat. The texture is stabilized with a blend of mono and diglycerides, guar gum, locust bean gum, cellulose gum, and carrageenan -- a typical commercial ice cream stabilizer system. Buttermilk contributes mild tang and body. An affordable, everyday dessert option from the Hy-Vee private label range, suitable for sundaes, pies, floats, and straightforward scooping. Contains milk; not suitable for those with dairy allergies or vegans.
Ingredients
MILKFAT, NONFAT MILK, BUTTERMILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, STABILIZED AND EMULSIFIED BY MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.
Calorie Breakdown
At 215 calories per 100 grams, VANILLA ICE CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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