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Hy-Vee, CHOCOLATE CHIP ICE CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 77 MG | 3% |
About CHOCOLATE CHIP ICE CREAM
Hy-Vee Chocolate Chip Ice Cream is a store-brand ice cream from Hy-Vee, made with milkfat, nonfat milk, and buttermilk churned with corn syrup, high fructose corn syrup, and sugar for sweetness. Per 100 g, it provides 231 kcal, 10.8 g fat, 26.2 g carbohydrates, and 3.08 g protein. Chocolate chips -- made with sugar, coconut oil, alkalized cocoa, partially hydrogenated coconut oil, and chocolate liquor -- are distributed throughout. Partially hydrogenated coconut oil in the chips indicates trans fat presence. The ice cream base is stabilized with guar gum, locust bean gum, cellulose gum, and carrageenan, and emulsified with mono- and diglycerides. Annatto and artificial flavor complete the product. A standard value-positioned chocolate chip ice cream format.
Ingredients
MILKFAT, NONFAT MILK, BUTTERMILK, CORN SYRUP, CHOCOLATE CHIPS (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], PARTIALLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SALT, LECITHIN), HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, STABILIZED AND EMULSIFIED BY MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.
Calorie Breakdown
At 231 calories per 100 grams, CHOCOLATE CHIP ICE CREAM gets 5% of its calories from protein, 45% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hy-Vee, CHOCOLATE CHIP ICE CREAM
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