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Hyacinth beans, mature seeds, raw

344 Calories
23.9g Protein
60.7g Carbs
1.7g Fat
25.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 344
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 60.7g 22%
Dietary Fiber 25.6g 91%
Total Sugars 0g
Protein 23.9g 48%
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 5.1mg 28%
Potassium 1,235mg 26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.9g 28%
Carbs 60.7g 70%
Fat 1.7g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1.1 MG 94%
Riboflavin 0.1 MG 10%
Niacin 1.6 MG 10%
Pantothenic acid 1.2 MG 25%
Vitamin B-6 0.2 MG 9%
Folate, total 23 UG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 130 MG 10%
Iron, Fe 5.1 MG 28%
Magnesium, Mg 283 MG 67%
Phosphorus, P 372 MG 30%
Potassium, K 1,235 MG 26%
Sodium, Na 21 MG 1%
Zinc, Zn 9.3 MG 85%
Copper, Cu 1.3 MG 148%
Manganese, Mn 1.6 MG 68%
Selenium, Se 8.2 UG 15%

Nutrition Highlights

  • Excellent source of protein with 23.9g per 100g, great for muscle building and recovery.
  • Very low in fat (1.7g per 100g).
  • High in dietary fiber (25.6g per 100g), supporting digestive health.
  • Good source of Iron, Fe (28% DV).
  • Rich source of Magnesium, Mg (67% of Daily Value per 100g).
  • Good source of Phosphorus, P (30% DV).

About Hyacinth beans, mature seeds, raw

Hyacinth beans, also called lablab beans, are a legume widely eaten in South and Southeast Asia, both as a fresh pod and as a dried seed. The raw dried seed has an impressive fiber count and solid protein. Crucially, raw hyacinth beans contain toxic compounds including cyanogenic glucosides, so they must be soaked, drained, and boiled in fresh water before eating. Once properly cooked, they are safe and have a mild, slightly starchy flavor.

Dietary Information

Hyacinth beans, mature seeds, raw is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Hyacinth beans, mature seeds, raw include Copper, Cu (148% DV) , Thiamin (94% DV) , Zinc, Zn (85% DV) , Manganese, Mn (68% DV) , and Magnesium, Mg (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 344 calories per 100 grams, Hyacinth beans, mature seeds, raw gets 28% of its calories from protein, 71% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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