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B&G, HOT ENCHILADA SAUCE, HOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 617 MG | 27% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (27% DV).
About HOT ENCHILADA SAUCE, HOT
B&G Foods Hot Enchilada Sauce is a traditional New Mexico-style red chile sauce made from water, dried red chile peppers, salt, cottonseed oil, red pepper, cider vinegar, fumaric acid, garlic powder, spice, and olive oil. Per 100 g it provides 25 calories, no protein, 5 g carbohydrates, 0.8 g fat, and 1.7 g dietary fiber. The hot heat level comes from the combination of dried and ground red chile peppers, which is the authentic base for traditional enchilada sauce rather than a spiced tomato sauce. The dual oil blend of cottonseed and olive oil contributes body. No artificial flavors or colors are used. A low-calorie cooking sauce compatible with vegan and gluten-free enchilada preparations.
Ingredients
WATER, DRIED RED CHILE PEPPERS, SALT, COTTONSEED OIL, RED PEPPER, CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SPICE, OLIVE OIL.
Dietary Information
HOT ENCHILADA SAUCE, HOT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT ENCHILADA SAUCE, HOT include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, HOT ENCHILADA SAUCE, HOT gets 0% of its calories from protein, 80% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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