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United States Bakery, HOT DOG BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 329 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About HOT DOG BUNS
Franz hot dog buns are gluten-free, made from brown rice flour, tapioca starch, tapioca syrup, corn starch, and potato starch with xanthan gum for structure. Eggs and a small amount of olive oil contribute richness. The result is lighter in protein than wheat-based buns and relies on starch blending to mimic the soft, springy texture. A functional option for gluten-free eaters, though the carbohydrate profile is entirely starch-based with modest fiber.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, XANTHAN GUM, POTATO STARCH, CULTURED RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE EGGS, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, ENZYMES.
Calorie Breakdown
At 212 calories per 100 grams, HOT DOG BUNS gets 7% of its calories from protein, 78% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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