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Rotella's Italian Bakery, HONEY WHEAT NUGGET BREAD, HONEY WHEAT NUGGET
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 7% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 2.7 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 135 MG | 10% | |
| Iron, Fe | 2.4 MG | 14% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (22% DV).
About HONEY WHEAT NUGGET BREAD, HONEY WHEAT NUGGET
Rotella honey wheat nugget bread is a 74g roll with 284 calories, 51.4g carbs, 10.8g protein, 3.4g fat, and 2.7g fiber. Coarse cracked wheat and honey give it a slightly sweet, hearty character beyond standard white bread. Made with unbleached enriched flour and malted barley flour. Works as a sandwich base or dinner roll alongside soups and salads.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COARSE CRACKED WHEAT, YEAST, HONEY, FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, CARAMEL COLOR, ASCORBIC ACID.
Dietary Information
Notable micronutrients in HONEY WHEAT NUGGET BREAD, HONEY WHEAT NUGGET include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, HONEY WHEAT NUGGET BREAD, HONEY WHEAT NUGGET gets 15% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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