Hy-Vee — HONEY WHEAT LARGER BAKERY STYLE BAGELS, HONEY WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.3 MG | 21% | |
| Folate, total | 66 UG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 538 MG | 23% |
Nutrition Highlights
- Good source of protein with 11.0g per 100g.
- Very low in fat (2.8g per 100g).
- High in dietary fiber (7.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (21% DV).
About HONEY WHEAT LARGER BAKERY STYLE BAGELS, HONEY WHEAT
Hy-Vee's honey wheat bagels lead with whole wheat flour, followed by enriched high-gluten wheat flour, so whole grain is genuinely the primary grain here rather than a token addition. Honey and crushed wheat appear further down the list. These are large bakery-style bagels, carbohydrate-dominant by nature, with a solid protein contribution from the wheat gluten and isolated soy protein, and a meaningful fiber count for a bread product. They are denser and more filling than standard white bagels.
Ingredients
WHOLE WHEAT FLOUR, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, HONEY, CRUSHED WHEAT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN.
Dietary Information
HONEY WHEAT LARGER BAKERY STYLE BAGELS, HONEY WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HONEY WHEAT LARGER BAKERY STYLE BAGELS, HONEY WHEAT include Sodium, Na (23% DV) , Riboflavin (22% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 264 calories per 100 grams, HONEY WHEAT LARGER BAKERY STYLE BAGELS, HONEY WHEAT gets 17% of its calories from protein, 82% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hy-Vee — HONEY WHEAT LARGER BAKERY STYLE BAGELS, HONEY WHEAT
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