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Meijer, HONEY WHEAT ENRICHED BREAD 1/2 LOAF, HONEY WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 88 UG | 22% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (22% DV).
About HONEY WHEAT ENRICHED BREAD 1/2 LOAF, HONEY WHEAT
Meijer's Honey Wheat bread is built on enriched unbleached wheat flour with a modest amount of whole grain wheat flour mixed in, meaning most of what you're eating is refined rather than whole grain. Honey and sugar both appear in the ingredient list, giving the bread a mild sweetness that edges it toward the sweeter end of sandwich breads. It contains the standard suite of preservatives and dough conditioners - calcium propionate, monoglycerides, sodium stearoyl lactylate - that keep supermarket bread soft and shelf-stable. Fiber content is low, so this functions more as a carrier for sandwiches than a nutritionally meaningful grain choice. Fine for everyday use, but the honey wheat label flatters the whole grain content somewhat.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HONEY, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, SESAME.
Dietary Information
Notable micronutrients in HONEY WHEAT ENRICHED BREAD 1/2 LOAF, HONEY WHEAT include Riboflavin (30% DV) , Niacin (24% DV) , Folate, total (22% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, HONEY WHEAT ENRICHED BREAD 1/2 LOAF, HONEY WHEAT gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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