Meijer — HONEY WHEAT ENRICHED BREAD 1/2 LOAF, HONEY WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 88 UG | 22% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (22% DV).
About HONEY WHEAT ENRICHED BREAD 1/2 LOAF, HONEY WHEAT
Meijer Honey Wheat Enriched Bread in the half-loaf format (1/2 loaf) is a honey-sweetened wheat sandwich bread designed for smaller households. The formulation uses enriched unbleached wheat flour and whole grain wheat flour as the dual grain base, with honey, sugar, and wheat gluten building structure and sweetness. Soybean oil adds fat; calcium propionate is the mold inhibitor. Monoglycerides, sodium stearoyl lactylate, and ascorbic acid form the dough improvement system. Wheat starch, calcium sulfate, citric acid, and vinegar complete the functional additive package. Sesame is declared as an allergen per the FASTER Act 2023.
Nutritionally, this bread provides 269 calories per 100 grams with 7.69 grams of protein, 53.85 grams of carbohydrates, 3.85 grams of fat, and 3.8 grams of dietary fiber — moderate fiber for a honey wheat sandwich bread. Allergens include wheat, soy, and sesame. The half-loaf format reduces waste for one or two-person households consuming bread at a moderate pace. This bread occupies the standard honey wheat sandwich category at Meijer's store-brand price point, competing with national honey wheat loaves while delivering comparable macronutrients and a familiar soft sandwich bread texture.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HONEY, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, SESAME.
Dietary Information
Notable micronutrients in HONEY WHEAT ENRICHED BREAD 1/2 LOAF, HONEY WHEAT include Riboflavin (30% DV) , Niacin (24% DV) , Folate, total (22% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, HONEY WHEAT ENRICHED BREAD 1/2 LOAF, HONEY WHEAT gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer — HONEY WHEAT ENRICHED BREAD 1/2 LOAF, HONEY WHEAT
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