Ikelite, BLUEBERRY BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 260 MG | 11% |
About BLUEBERRY BREAD
Wildflour Bakehouse Blueberry Bread keeps its recipe close to home-style: white flour, buttermilk, eggs, butter, sugar, blueberries, baking powder, and salt. No gums, no preservatives, no industrial dough conditioners. The butter and eggs give it a richer crumb than most commercial quick breads, and real blueberries provide pockets of fruit throughout. Fat is moderate and comes from honest sources. Low in protein relative to its carb load, and fiber is modest. Best eaten fresh or within a couple of days.
Ingredients
WHITE FLOUR, BUTTERMILK, SUGAR, BLUEBERRIES, EGGS, BUTTER, BAKING POWDER & SALT.
Calorie Breakdown
At 292 calories per 100 grams, BLUEBERRY BREAD gets 6% of its calories from protein, 57% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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