Hy-Vee — HONEY WHEAT BREAD, HONEY WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 4.2 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (26% DV).
About HONEY WHEAT BREAD, HONEY WHEAT
Hy-Vee Honey Wheat Bread is a sliced sandwich loaf sweetened with honey and incorporating wheat bran and whole wheat flour alongside enriched white flour. Per 100g: 269 calories, 7.69g protein, 50g carbs, 3.85g fat, and 3.8g fiber. The fiber content is higher than standard white bread, and the honey contributes mild natural sweetness. A practical everyday bread that suits sandwiches and toast.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HONEY, YEAST, WHEAT GLUTEN, SUGAR, WHEAT BRAN, WHOLE WHEAT FLOUR, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID, POTASSIUM IODATE.
Dietary Information
Notable micronutrients in HONEY WHEAT BREAD, HONEY WHEAT include Riboflavin (30% DV) , and Niacin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, HONEY WHEAT BREAD, HONEY WHEAT gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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