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HONEY TANGERINES

Pre-Packaged Fruit & Vegetables Wm G Roe & Sons Inc Branded
46 Calories
0.9g Protein
13.8g Carbs
0.5g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 46
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13.8g 5%
Dietary Fiber 2.8g 10%
Total Sugars 11.0g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 37mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 6%
Carbs 13.8g 91%
Fat 0.5g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 27.5 MG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 37 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (46 kcal per 100g), suitable for weight management.
  • Very low in fat (0.5g per 100g).
  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Vitamin C, total ascorbic acid (31% DV).

About HONEY TANGERINES

HONEY TANGERINES is a low-calorie food with 46 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 13.8g of carbohydrates, and 0.5g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

TREATED WITH THE FOLLOWING FUNGICIDES: SODIUM ORTHOPHENYL PHENATE, IMAZALIL AND/OR THIABENDAZOLE. COATED WITH CARNAUBA WAX OR RESIN TO MAINTAIN FRESHNESS.

Dietary Information

HONEY TANGERINES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in HONEY TANGERINES include Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 46 calories per 100 grams, HONEY TANGERINES gets 8% of its calories from protein, 120% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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