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Know what is on your plate.

Moran Group Incorporated, HONEY CARROTS

Canned Vegetables The Moran Group Incorporated Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

82 Calories
0g Protein
14.1g Carbs
0g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 14.1g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 271mg 12%
Total Carbohydrate 14.1g 5%
Dietary Fiber 2.4g 9%
Total Sugars 11.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 147mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 147 MG 3%
Sodium, Na 271 MG 12%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Very low in fat (0g per 100g).

About HONEY CARROTS

America's Choice Honey Carrots are sliced cooked carrots in a light butter and honey glaze. Per 85g serving: 82 calories, 14g carbs, 2.4g fiber, and no protein or fat noted. The glaze adds mild sweetness without significantly raising the calorie count. A convenient canned vegetable side dish with natural beta-carotene from the carrots. Suits most diets and requires only heating before serving.

Ingredients

CARROTS, WATER, SUGAR AND LESS THAN 2%: BUTTER (CREAM, SALT), BUTTERMILK, BUTTERFAT, BETA CAROTENE (USED FOR COLOR), CITRIC ACID, ETHANOL, GLYCERINE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS, NON-FAT DRY MILK, SODIUM CITRATE, TOCOPHEROL (USED AS AN ANTIOXIDANT) AND TRIACETIN.

Dietary Information

HONEY CARROTS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 82 calories per 100 grams, HONEY CARROTS gets 0% of its calories from protein, 69% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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