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Hy-Vee, HOMESTYLE CHICKEN NOODLE SOUP, HOMESTYLE CHICKEN NOODLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 331 MG | 14% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (2.0g per 100g).
About HOMESTYLE CHICKEN NOODLE SOUP, HOMESTYLE CHICKEN NOODLE
Hy-Vee Homestyle Chicken Noodle Soup is a classic canned soup with egg noodles, chicken, celery, carrots, and onion in a seasoned broth. Per 245g serving: 53 calories, 2.04g protein, 6.94g carbs, and 2.04g fat. Very low in calories, making it suitable as a light meal or starter. The turmeric powder gives the broth a faint golden color. A familiar comfort food for cold days or when appetite is reduced.
Ingredients
WATER, EGG NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG, SALT), CHICKEN, CELERY, CARROTS, ONION, FOOD STARCH-MODIFIED (WITH ERYTHORBIC ACID ADDED), CHICKEN FAT, SALT, SUGAR, FOOD STARCH-MODIFIED, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), CARROT POWDER (SALT, OLEORESIN CARROT [COLOR]), CHICKEN FAT FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), TURMERIC POWDER (SALT, OLEORESIN TURMERIC [COLOR]), SOY LECITHIN, YEAST EXTRACT, ONION POWDER, PARSLEY.
Dietary Information
HOMESTYLE CHICKEN NOODLE SOUP, HOMESTYLE CHICKEN NOODLE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, HOMESTYLE CHICKEN NOODLE SOUP, HOMESTYLE CHICKEN NOODLE gets 15% of its calories from protein, 52% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.
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