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HODGSON MILL, TAPIOCA FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About HODGSON MILL, TAPIOCA FLOUR
Hodgson Mill Tapioca Flour is a single-ingredient gluten-free starch made solely from tapioca. It provides 333 calories per 100g with 86.7g of carbohydrates and no protein or fat. Commonly used in gluten-free baking to improve texture and binding in breads, cookies, and pie crusts, or as a thickener for sauces and soups.
Ingredients
GLUTEN FREE TAPIOCA FLOUR/STARCH.
Dietary Information
HODGSON MILL, TAPIOCA FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, HODGSON MILL, TAPIOCA FLOUR gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare HODGSON MILL, TAPIOCA FLOUR
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