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Target, HAWAIIAN SWEET ROLLS, HAWAIIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 68 MG | 5% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 114 MG | 2% | |
| Sodium, Na | 214 MG | 9% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
About HAWAIIAN SWEET ROLLS, HAWAIIAN
Favorite Day's Hawaiian sweet rolls use enriched wheat flour with malted barley flour, sugar, wheat gluten, yeast and palm oil, plus preservatives (calcium propionate), natural and artificial flavors, and mono- and diglycerides. A 28 gram serving comes to 286 calories, 10.71 grams of protein, 5.36 grams of fat, 53.57 grams of carbs and 3.6 grams of fiber.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, PALM OIL, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, WHEAT STARCH, SALT, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, SUNFLOWER LECITHIN, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), CORN FLOUR, SOYBEAN OIL, SPICES (TURMERIC, PAPRIKA), ASCORBIC ACID, ENZYMES.
Dietary Information
Notable micronutrients in HAWAIIAN SWEET ROLLS, HAWAIIAN include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, HAWAIIAN SWEET ROLLS, HAWAIIAN gets 15% of its calories from protein, 75% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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