Perfection Bakeries — HAWAIIAN HALF LOAF BREAD, HAWAIIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 3.6 MG | 22% | |
| Folate, total | 103 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (22% DV).
About HAWAIIAN HALF LOAF BREAD, HAWAIIAN
Aunt Millie's Hawaiian Half Loaf takes the sweet, pillowy character associated with Hawaiian bread and builds it around a modified formula that includes erythritol alongside cane sugar. The result is a bread that leans noticeably sweet, with a soft, slightly dense crumb and a mild tropical flavor driven by natural flavors and yellow corn flour. Palm oil and wheat protein isolate round out the structure. It's a pleasant choice for French toast or sweet rolls, though the combination of sugar alcohols and natural flavors puts it firmly in processed-bread territory.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT GLUTEN, CANE SUGAR, ERYTHRITOL, SALT, WHEAT PROTEIN ISOLATE, WHEAT STARCH, PALM OIL, NATURAL FLAVORS, DATEM, MONO- AND DIGLYCERIDES, YELLOW CORN FLOUR SODIUM ALGINATE, SUNFLOWER LECITHIN, CANOLA OIL, ANNATTO EXTRACT AND TURMERIC ADDED FOR COLOR, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, CALCIUM SULFATE, LACTIC ACID, CITRIC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID.
Dietary Information
Notable micronutrients in HAWAIIAN HALF LOAF BREAD, HAWAIIAN include Riboflavin (27% DV) , Folate, total (26% DV) , Niacin (22% DV) , Iron, Fe (20% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, HAWAIIAN HALF LOAF BREAD, HAWAIIAN gets 15% of its calories from protein, 65% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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