Meijer — HARDWOOD SMOKED BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,133 MG | 93% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About HARDWOOD SMOKED BACON, HARDWOOD SMOKED
Meijer Hardwood Smoked Bacon is a cured sliced pork belly product sold under the Meijer private label by Meijer, Inc. of Grand Rapids, Michigan. This SKU is a companion listing to the standard Meijer Hardwood Smoked Bacon and reflects a slightly different packaging or date-code iteration rather than a distinct formulation.
The product is cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. The explicit "cured with" labeling is a standard FDA-mandated disclosure for conventionally nitrite-cured pork products. The hardwood smoking process is applied after curing to develop the characteristic smoky aroma and deep reddish-brown color. No food allergens are present, and the product is gluten-free and appropriate for ketogenic and low-carbohydrate dietary approaches.
Per 100 grams, this product provides approximately 533 calories, 33.3 grams of protein, no carbohydrates, and 46.7 grams of fat. This caloric profile is consistent across the standard Meijer Hardwood Smoked Bacon line and reflects the high fat content of pork belly, the primal cut used for bacon production.
This product is appropriate for pan-frying, oven-baking, air-frying, or grilling. It is widely used in breakfast dishes, sandwiches, wraps, pasta carbonara, chowders, and as a topping for salads and baked potatoes.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED BACON, HARDWOOD SMOKED include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, HARDWOOD SMOKED BACON, HARDWOOD SMOKED gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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