FRICK'S, PORK JOWL BACON, HICKORY SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About FRICK'S, PORK JOWL BACON, HICKORY SMOKED
Hickory Smoked Pork Jowl Bacon from Frick's is a cured smoked meat cut from the pork cheek, one of the fattiest cuts on the animal. Per 100 g it contains 667 calories, 6.7 g protein, 0 g carbohydrates, and 66.7 g fat. The cure consists of salt, sugar, sodium citrate, sodium nitrite, and sodium diacetate. Hickory smoking provides the signature aroma. Jowl bacon is often used in Southern cooking to season beans, greens, and stews, or fried crisp for a richer alternative to streaky bacon. Due to its extremely high fat and calorie density it is typically used as a flavoring agent rather than a primary protein source.
Ingredients
CURED WITH SALT, SUGAR, SODIUM CITRATE, SODIUM NITRITE, SODIUM DIACETATE
Dietary Information
FRICK'S, PORK JOWL BACON, HICKORY SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRICK'S, PORK JOWL BACON, HICKORY SMOKED include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 667 calories per 100 grams, FRICK'S, PORK JOWL BACON, HICKORY SMOKED gets 4% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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