FRICK'S, PORK JOWL BACON, HICKORY SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About FRICK'S, PORK JOWL BACON, HICKORY SMOKED
A hickory-smoked pork jowl bacon from Frick's, a Missouri-based meat processor specializing in cured pork products. Made from pork jowl -- the cheek and jaw area -- cured with salt, sugar, sodium citrate, sodium nitrite, and sodium diacetate. Per 100 g it delivers 667 calories, 6.7 g of protein, 66.7 g of fat, and no carbohydrates. Jowl bacon has a higher fat content than standard belly bacon, resulting in a richer, more intensely smoky flavor that renders deeply when cooked. The sodium nitrite provides preservation and characteristic pink color. Best suited for seasoning cooked greens, beans, or as a flavorful alternative bacon for those who prefer a richer, fattier cut.
Ingredients
CURED WITH SALT, SUGAR, SODIUM CITRATE, SODIUM NITRITE, SODIUM DIACETATE
Dietary Information
FRICK'S, PORK JOWL BACON, HICKORY SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRICK'S, PORK JOWL BACON, HICKORY SMOKED include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 667 calories per 100 grams, FRICK'S, PORK JOWL BACON, HICKORY SMOKED gets 4% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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