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ESSKAY, SLICED BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About SLICED BACON
A cured, salt-cured sliced bacon product from Esskay, a regional mid-Atlantic meat brand with a long production history. Made from pork belly cured with water, salt, sodium phosphates, sodium erythorbate, and sodium nitrite for color retention and preservation. Per 100 g it contains roughly 500 calories, 35.7 g of protein, and 42.9 g of fat with zero carbohydrates. The high fat and protein content makes it a high-energy breakfast staple, though the sodium level is notable at this serving density. Suitable for low-carb and ketogenic diets. Best pan-fried or oven-baked to render the fat and develop crisp texture.
Ingredients
WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
SLICED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED BACON include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SLICED BACON gets 29% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ESSKAY, SLICED BACON
See how ESSKAY, SLICED BACON compares to other foods in terms of nutrition:
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