Wright Brand, OAK BARREL SMOKED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About OAK BARREL SMOKED BACON
Wright Oak Barrel Smoked Bacon is cured pork belly smoked over oak, cured with water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite. A 14g cooked serving provides 571 calories per 100g cooked weight, with 35.7g protein and 50g fat. The oak smoking process gives it a distinct deep smokiness. Pan fry, bake, or air fry until crisp. As with most bacon, the fat content is high, so it is best used in moderate portions as a flavor component rather than a primary protein.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
OAK BARREL SMOKED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OAK BARREL SMOKED BACON include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, OAK BARREL SMOKED BACON gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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